Foodtruck "Stambul": How a Community Changed Military Food Service

When professional chefs and restaurant owners are mobilized into the military, they create solutions that rewrite the history of Ukrainian military cuisine. The Stambul foodtruck became one such transformative initiative.

Traditional field kitchens presented serious challenges: poor food quality, extremely low mobility taking up to 4 hours to relocate, lack of proper storage and refrigeration, and hygiene issues when cooking outdoors. The solution required resources and a community to make it happen.

HUG's Role in The Project

HUG joined the project, recognizing the importance of dignified living conditions for Ukrainian soldiers. We organized a fundraising campaign that brought together people from Ukraine, Sweden, Norway, France, Italy, and Poland.  

As a result of our collective effort, we were able to purchase the vehicle, transform it into a mobile kitchen, and deliver it to Ukraine. The foodtruck now operates in the Sumy region, feeding up to 200 soldiers daily.

The foodtruck is named after Kostia "Stambul" Yuzviuk, a military serviceman and civic activist who died in July 2024. The kitchen's motto comes from Kostia's own words:

‍"Seek motivation or become one for someone else."

This is our tribute to a true patriot whose values continue to inspire.

The project demonstrates what's possible when communities unite around a common purpose. We are deeply grateful to everyone who supported us with this initiative.  

The foodtruck “Stambul” is just one example of what we can achieve together. Donate today and help us continue supporting Ukrainian soldiers.

Together, we make a difference!